Welcome to A Thousand Tales, where every dish tells a story. We're more than just a restaurant, bakery, and cafe; we're an experience. Our menu is a curated collection of culinary adventures, crafted with the finest ingredients and infused with passion. Prepare to savor the tales we have to tell, one bite at a time.
Breakfast (Served until 11:00 AM)
Start your day with a story of its own. Our breakfast menu offers a delightful range of options to fuel your adventures.
Sweet Delights:
- The Golden Sunrise Crepe: Delicate crepe filled with sweet ricotta cheese, seasonal berries, and a drizzle of honey. A perfect start to a bright day.
- Berry Bliss Pancakes: Fluffy buttermilk pancakes topped with fresh berries, whipped cream, and a dusting of powdered sugar. A classic tale, perfectly executed.
- Cinnamon Roll Rhapsody: Our signature cinnamon roll, a symphony of warm spices and gooey sweetness. A truly unforgettable breakfast experience.
Savory Beginnings:
- The Farmer's Market Omelette: A hearty omelette filled with fresh vegetables from our local farmer's market, cheddar cheese, and herbs. A taste of freshness and simplicity.
- Breakfast Burrito Fiesta: Scrambled eggs, chorizo, potatoes, cheese, and salsa wrapped in a warm flour tortilla. A flavorful and satisfying start to the day.
- Avocado Toast with a Twist: Toasted multigrain bread topped with creamy avocado, everything bagel seasoning, and a perfectly poached egg. A modern classic with a unique touch.
Lunch & Dinner (Served 11:00 AM - 9:00 PM)
Our lunch and dinner menus offer a diverse selection of global flavors and culinary techniques. We use only the freshest, highest-quality ingredients, sourcing locally whenever possible.
Appetizers:
- Spicy Calamari: Tender calamari rings lightly fried and tossed in a spicy marinara sauce. A fiery start to your meal.
- Bruschetta Trio: Toasted baguette slices topped with three different variations of bruschetta: classic tomato basil, roasted red pepper and goat cheese, and mushroom and truffle oil. A taste of Italy.
- French Onion Soup: A rich and savory soup made with caramelized onions, beef broth, and Gruyère cheese. A timeless classic.
Entrees:
- Grilled Salmon with Lemon Dill Sauce: Fresh salmon grilled to perfection and served with a light and zesty lemon dill sauce. A healthy and delicious option.
- Beef Bourguignon: Tender beef braised in red wine with mushrooms, onions, and bacon. A hearty and flavorful French classic.
- Butternut Squash Risotto: Creamy risotto made with roasted butternut squash, Parmesan cheese, and sage. A comforting and satisfying vegetarian option.
- Chicken Piccata: Chicken breasts sautéed in a lemon-caper sauce with a touch of white wine. A light and elegant dish.
Pastries & Desserts (Available all day)
Our bakery is a haven for sweet treats and delightful surprises. We bake fresh daily, using traditional techniques and the finest ingredients.
- Croissants: Flaky, buttery croissants, perfect for a morning coffee or afternoon tea.
- Macarons: A colorful array of delicate macarons in a variety of flavors.
- Cheesecake: Creamy New York style cheesecake, a classic dessert.
- Chocolate Lava Cake: Warm, gooey chocolate lava cake with a molten chocolate center.
Beverages
Complement your meal with a selection of beverages crafted to enhance your experience.
- Specialty Coffees: Lattes, cappuccinos, espressos, and more, made with freshly roasted beans.
- Teas: A wide variety of loose leaf teas to suit every palate.
- Fresh Juices: Freshly squeezed juices made with seasonal fruits.
- Wine & Beer: A selection of wines and beers to complement your meal.
We hope you enjoy your culinary journey at A Thousand Tales. Bon appétit!
